About The Northern Café
The Northern Café
Perched quietly in the arms of the Himalayas, The Northern Café is not just a café — it’s a space born from the land, shaped by the past, and designed with heart. What you see today as a cozy mountain café was once an old cow shed — weathered, rustic, and forgotten. But instead of tearing it down, we chose to breathe new life into it — honoring its history and embracing sustainability at its core. Today, it offers outdoor dining in Bir with Himalayan views, creating a truly unique and soul-soothing culinary experience.
Architectural Essence
Every stone, every wooden beam you see here carries a story. Built with the age-old Himachali Kath-Kuni architecture, the café blends traditional wisdom with contemporary warmth. Locally sourced wood, stone, and mud form the structure — materials chosen not just for their beauty, but for their natural insulation, minimal carbon footprint, and ability to withstand harsh Himalayan weather. This is sustainability in its purest, most rooted form — not imported, but inherited.
The sloped rooftops mirror the snow-dusted Dhauladhar ranges, while wide, handcrafted windows allow light, air, and uninterrupted views of the valley to pour in. Inside, the hand-carved wooden furniture, woven lamps, vintage Himachali art, and little cozy corners invite you to slow down, breathe deeply, and stay a little longer. No loud interiors, no rush — just raw beauty, local craftsmanship, and the kind of quiet that speaks to the soul.
We didn’t just build a café — we nurtured one. Just like a seed that becomes a tree, The Northern Café has grown — carefully, consciously, and with reverence to the culture that surrounds it.
Here, you don’t just stop by for a meal.
You come to soak in the valley’s silence, taste soulful Himachali food, feel the mountain air, and leave with a part of the hills in your heart.
Because this isn’t just a café.
It’s a story. It’s a feeling. It’s home.
Signature Dishes at The Northern Café
At our cafe in Bir, we take immense pride in offering a culinary experience that celebrates the rich tapestry of Himachali cuisine. We were among the pioneers to introduce the traditional Dham—a ceremonial vegetarian feast featuring dishes like Madra, Sepu Badi, and Tudkiya Bhaat—to our menu, providing guests with an authentic taste of the region’s heritage. This Sattvic meal, prepared without onion and garlic, is a testament to the rich culinary traditions of Himachal Pradesh.
A standout dish that has captured the hearts of our guests is Siddu, a traditional steamed bread made from wheat flour and yeast. Often filled with ingredients like khas , walnuts, or apricots, Siddu is traditionally steamed and served with ghee or chutney. Its preparation involves fermenting the dough for several hours, resulting in a soft, fluffy texture that pairs perfectly with the rich accompaniments. Historically, Siddu was prepared during communal activities like paddy transplantation and festivals such as Saawan ka Sajja, symbolizing unity and celebration. Today, it remains a cherished dish, embodying the essence of Himachali hospitality and tradition.
At our retreat in Bir, we offer a diverse culinary experience that celebrates the rich tapestry of Himachali cuisine, complemented by a selection of Italian, Chinese, Tibetan, and Indian dishes. Our commitment to freshness and authenticity ensures that each meal is a delightful journey for the senses.
Himachali Cuisine
We take immense pride in introducing traditional Himachali dishes to our menu. Among our offerings is the Dham, a ceremonial vegetarian feast featuring dishes like Madra, Sepu Badi, and Siddu. This Sattvic meal, prepared without onion and garlic, is a testament to the rich culinary traditions of Himachal Pradesh.
Italian Cuisine
Our Italian offerings bring the heart of Italy to the hills of Himachal. Imagine savoring a plate of freshly made pasta, Pizza, bruschetta tossed in a rich, aromatic sauce crafted from locally sourced tomatoes and herbs. For those seeking a fusion experience, our Brushcetta, Pizza offers a delightful blend of Italian pasta and the bold flavors of Indian spices, creating a unique culinary adventure.
Chinese /Tibetan Cuisine
The Chinese cuisine at our retreat is a tribute to the beloved Indo-Chinese dishes that have become an integral part of India’s culinary landscape. From the crispy and spicy Chilli Paneer/Chicken to the flavorful Hakka Noodles, each dish is prepared with a perfect balance of spices and sauces, offering a taste of the vibrant streets of India.
Embracing the rich culinary traditions of Tibet, we offer dishes like Thukpa (noodle soup), prepared with authentic ingredients and techniques. These dishes provide a warm and comforting experience, perfect for the cool mountain evenings
Indian Cuisine
Our Indian menu features a medley of regional specialties, from the comforting Chana Madra of Himachal to the rich and creamy Pahadi Rajmah,Desi Rara Chicken, Butter Chicken of the North. Each dish is a celebration of India’s diverse culinary heritage, prepared with authentic ingredients and traditional techniques.
Himachali Cuisine
We take immense pride in introducing traditional Himachali dishes to our menu. Among our offerings is the Dham, a ceremonial vegetarian feast featuring dishes like Madra, Sepu Badi, and Siddu. This Sattvic meal, prepared without onion and garlic, is a testament to the rich culinary traditions of Himachal Pradesh.
Italian Cuisine
Our Italian offerings bring the heart of Italy to the hills of Himachal. Imagine savoring a plate of freshly made pasta, Pizza, bruschetta tossed in a rich, aromatic sauce crafted from locally sourced tomatoes and herbs. For those seeking a fusion experience, our Brushcetta, Pizza offers a delightful blend of Italian pasta and the bold flavors of Indian spices, creating a unique culinary adventure.
Chinese /Tibetan Cuisine
The Chinese cuisine at our retreat is a tribute to the beloved Indo-Chinese dishes that have become an integral part of India’s culinary landscape. From the crispy and spicy Chilli Paneer/Chicken to the flavorful Hakka Noodles, each dish is prepared with a perfect balance of spices and sauces, offering a taste of the vibrant streets of India.
Embracing the rich culinary traditions of Tibet, we offer dishes like Thukpa (noodle soup), prepared with authentic ingredients and techniques. These dishes provide a warm and comforting experience, perfect for the cool mountain evenings
Indian Cuisine
Our Indian menu features a medley of regional specialties, from the comforting Chana Madra of Himachal to the rich and creamy Pahadi Rajmah,Desi Rara Chicken, Butter Chicken of the North. Each dish is a celebration of India’s diverse culinary heritage, prepared with authentic ingredients and traditional techniques.
Beverages
To complement your meals, we offer a selection of beverages that include traditional Himalayan teas, freshly brewed coffee, and refreshing drinks. Whether you’re sipping on a cup of locally sourced tea or enjoying a chilled beverage, our drinks are the perfect accompaniment to your dining experience.
At our cafe, food is more than just sustenance; it’s an integral part of the holistic experience we offer. By embracing traditional cooking methods, avoiding frozen ingredients, and focusing on the nutritional value of each dish, we aim to provide meals that energize and rejuvenate.
In addition to these traditional offerings, we also serve a curated selection of Italian, Chinese, and Indian cuisines, prepared with the same commitment to freshness and quality. Whether you’re savoring the comforting flavors of Himachali cuisine or exploring the diverse tastes of other regional dishes, we invite you to embark on a culinary journey that honors tradition, health, and sustainability.
But the experience doesn’t end at the dining table. Bir is renowned as the “Paragliding Capital of India,” offering thrilling tandem flights that provide panoramic views of the majestic Dhauladhar ranges. For those who prefer to keep their feet on the ground, explore scenic trekking trails leading to hidden waterfalls, embark on mountain biking adventures through lush forests, or enjoy serene moments with birdwatching and nature walks.
Our retreat is a haven for those seeking tranquility and connection. Engage in yoga and meditation sessions amidst the tranquil Himalayan setting, fostering a sense of inner peace and well-being. Participate in local festivals and cultural events, gaining insights into the rich traditions and vibrant community life of Himachal Pradesh.
Sustainability is at the core of our ethos. We are committed to eco-friendly practices, from sourcing ingredients locally to minimizing waste, ensuring that our operations harmonize with the environment and support the local community.
Join us in celebrating the culinary heritage of Himachal Pradesh and beyond, where every bite tells a story of tradition, community, and the vibrant spirit of the mountains.
🌿Veg Hakka Noodles
Bursting with flavors and generously packed with garden-fresh veggies — a wholesome, soul-satisfying bowl that goes beyond the ordinary. Tossed to perfection, it’s the ultimate comfort food for noodle lovers.🔥 Veg Manchurian
Crispy on the outside, juicy on the inside — these golden bites served with flavorful gravy are the perfect match for our Hakka noodles and a guaranteed mood-lifter!🍢 Veg & Non-Veg Starters
Whether you’re craving something spicy, tangy, or crispy — our mouthwatering starters are designed to match every munchie mood. From tandoori-style delights to flavor-packed bites, you’ll be licking your fingers clean.🥘 Authentic Himachali Dhaam (on request)
A traditional platter straight from the heart of Himachal! Enjoy slow-cooked delicacies like Madra, Chana Dal, Sepu Vadi, and Sweet Rice — served with love and local pride.🍛 Siddu – A Local Himachali Favorite
Made from fermented wheat dough and stuffed with savory fillings, Siddu is steamed to fluffy perfection. Served warm with ghee or chutney, this dish gives you a true taste of the mountains.
🌿 Herbal Infused Teas & Soulful Chai
Sip on our signature Himalayan herbal teas, made with locally foraged herbs and flowers, or enjoy a hot cup of masala chai to keep you cozy and connected with nature.
Gallery
The Northern Cafe Timings
WINTERS
10:00 AM TO 9:00 PM
SUMMERS
10:00 AM TO 11:00 PM
If you are like me, then you have some favorite foods that you will always order just to see if this is the best one yet or to provide as a marker for where the restaurant stands in comparison to others.
